Restaurant Patio Cooling

  1. What makes Cool-Off™ High Pressure Misting Pumps the Best?

    What makes Cool-Off™ High Pressure Misting Pumps the Best?

    The all new 2020 Cool-Off High Pressure Misting Pumps are sure to raise the bar and industry standard for which all misting systems are compared.

    Due to an incredible list of bells and whistles that come standard on every pump unit we felt the need to explain the difference to the average consumer in our marketplace.  So what makes our new pumps so special?

    This is the quietest high pressure pump in the industry.  Of course, this is extremely important so you can now place your high-pressure pump on your patio closer to your area being cooled without worrying about the motor noise from the pump. 

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  2. Misting System Breakthrough - Shift the Climate with our State of the art 2020 model misting pumps featuring app control and 50% noise reduction

    Misting System Breakthrough - Shift the Climate with our State of the art 2020 model misting pumps featuring app control and 50% noise reduction
    Cool-Off, LLC is proud to announce its revolutionary breakthrough in misting technology. We now have available an app controlled high pressure misting system that is the first of its kind! The app is easily downloaded to any smart phone or tablet by simply logging into the Google Play or Apple iTunes Store. Once downloaded, the custom designed app allows users to control and operate the pump manually or with the state of the art “touch key’ technology.  Users can now control the pump from the touch of a cell phone and set the timer and length of run time to their exact specifications.  It can also relay a signal that tells the pump to mist at any desired intervals.   Speak another language other than English?  No problem....
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  3. Reinvigorate Your Hotel Patio Dining with Cool Misting

    Reinvigorate Your Hotel Patio Dining with Cool Misting

    When you're running a luxury hotel, every inch of your venue has been dedicated to guest comfort and relaxation, from the gourmet rooms service to the poolside dining. Your staff goes out of their way to fulfill every possible request and ensure each guest is having a wonderful time. While you may hand-mix drinks, bring up extra pillows, and considerately set thermostats, there is one thing that your expert hospitality staff cannot to: control the weather. As much as you would love to provide a balmy but comfortable 75 to 80 days, often during the summer months, the temperature gets much higher than that, driving your valued guests away from the outdoor amenities they'd otherwise love to enjoy. One of the biggest sacrifices made to the blazing summer sun in patio dining any other time of year.

    Too Hot to Handle

    The natural conflict, of course, is that summer is the most popular vacation
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  4. The Profitability of Cool Misty Dining All Year Round

    The Profitability of Cool Misty Dining All Year Round

    During the cooler months of the year, many customers prefer the breezy luxury of patio dining at their favorite restaurant. Building a popular outdoor dining area involves a combination of shady privacy and appealing street view. When artfully done, customers on the sidewalk will look in and see how lovely your patio dining is while customers on the patio will feel exclusive and secluded at their shaded outdoor tables. However, during the hottest summer months, suddenly that lucrative patio space 'dries up' so to speak as customers dive for the AC cooled dining rooms. How can you keep some of your best seating open during the summer? The answer is to keep your patio cool with subtle and enjoyable misting.

    How Misting Works

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  5. Boost Your Restaurant's Annual Profits with Cool Patio Dining All Year

    Boost Your Restaurant's Annual Profits with Cool Patio Dining All Year

    For many regions, the temperature rise in spring is only a harbinger of the hot summer months to come. During the summer, people go out more, vacations are planned, and tourism picks up practically everywhere. This rise in temperature, sunny weather, and happy activity has a huge impact on restaurants who stand to benefit from the business brought by summer traffic. In hotter areas, many restaurants face an interesting summer challenge, that of packed indoor tables and empty patio seating. Most of the year, the patio is a wonderfully cool place to eat out in the breeze and get free from the busy dining room, but in the hottest part of summer, everyone wants to sit in the air conditioning. Fortunately, this doesn't mean your patio seating is closed until sundown. As it often does, science and modern technology have a solution: mist-cooling

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  6. Increase Your Outdoor Dining Area's Appeal Today

    Increase Your Outdoor Dining Area's Appeal Today

    For restaurants interested in attracting more diners throughout the sunny days of Spring and Summer, patio dining areas are a priority. This is a lucrative trend but an establishment will only benefit if their decks and patios have the right comfort features. For the latest in outdoor dining comfort, a business strategy will find their clientele's best refuge from the Sun with Cool-Off products.

    ROI: When it comes to planning a patio dining area, or to upgrade an existing one, the first step is to prepare a budget. Once the numbers have been crunched, there is one more thing to consider for that final tally, your return on investment (ROI). Industry research reveals that a restaurant with an al fresco dining option has the potential to increase its revenue by as much as 30%. Other restaurant professionals claim an even

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